Questions on the origins and meaning of dreams are as old as humankind, and as confounding and exciting today as when nineteenth-century scientists first attempted to unravel them. Why do we dream? Do dreams hold psychological meaning or are they merely the reflection of random brain activity? What purpose do dreams serve? When Brains Dream addresses these core questions about ...(展开全部)

Sleep is one of the most important aspects of our life, health and longevity and yet it is increasingly neglected in twenty-first-century society, with devastating consequences: every major disease in the developed world - Alzheimer's, cancer, obesity, diabetes - has very strong causal links to deficient sleep. In this book, the first of its kind written by a scientific expert,...(展开全部)

Review "Fascinating, eye-opening and consistently entertaining, The Hot Hand asks a big question: how do we determine when one success will likely follow another? The answer is not only surprising, but instructive.” (Charles Duhigg, New York Times bestselling author of The Power of Habit and Smarter Faster Better) “I’ve been on both sides of the ‘hot hand.’ I’ve had it, and I’v...(展开全部)

In culture and scholarship, science-fictional worlds are perceived as unrealistic and altogether imaginary. Seo-Young Chu offers a bold challenge to this perception of the genre, arguing instead that science fiction is a form of 'high-intensity realism' capable of representing non-imaginary objects that elude more traditional, 'realist' modes of representation. Powered by lyric...(展开全部)

肯•理查森（Ken Richardson）是英国开放大学人类发展与学习中心的名誉高级研究员，著有《理解心理学》《理解智力》《认知发展的模型》以及《人类潜能的起源》。

Humor, like pornography, is famously difficult to define. We know it when we see it, but is there a way to figure out what we really find funny—and why? In this fascinating investigation into the science of humor and laughter, cognitive neuroscientist Scott Weems uncovers what’s happening in our heads when we giggle, guffaw, or double over with laughter. While we typically thin...(展开全部)

Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laborato...(展开全部)

Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laborato...(展开全部)

Mahlon Hoagland, a noted molecular biologist and member of the National Academy of Sciences, is best known as discoverer of amino acid activating enzymes and codiscoverer of transfer RNA. A winner of the Franklin Medal, he is former Professor and Chairman, Department of Biochemistry, Dartmouth Medical School. He has written four books about science for the public. Bert Dodson h...(展开全部)

The first sleep book by a leading scientific expert—Professor Matthew Walker, Director of UC Berkeley’s Sleep and Neuroimaging Lab—reveals his groundbreaking exploration of sleep, explaining how we can harness its transformative power to change our lives for the better. Sleep is one of the most important but least understood aspects of our life, wellness, and longevity. Until v...(展开全部)